Candied ginger is one of those delightful homemade goodies that tastes amazing and fills your kitchen with a cozy, spicy aroma. There’s something incredibly satisfying about making your treats at home, especially when they bring warmth and comfort to your day. It’s a great way to preserve fresh ginger and add a sweet, zesty kick to your snacks, teas, or baked goods.
Homemade Candied Ginger Recipe
If you want for more recipes featuring ginger, Detoxing Homemade Lemon Ginger Tea and Homemade Ginger Ale Recipe are the perfect recipes to try.
Why Candied Ginger?
Candied ginger is like a little burst of sunshine on a chilly day. It’s sweet, with just the right amount of spice, and you can use it in many different ways.
Whether you enjoy it on its own, chop it up to sprinkle over oatmeal, or stir it into a cup of hot tea, candied ginger brings a bit of comfort to any moment. It’s also a wonderful homemade gift that shows you care.
History of Ginger
- Ginger has been cultivated in Asia for over 3,000 years. It is used extensively in Asian cuisine, the second most popular spice next to salt.
- Gingerroot was also used in southern Europe before Roman times.
Health Benefits of Ginger
- Ginger is closely related to turmeric and cardamom and originates from China.
- It has anti-inflammatory properties and helps with muscle soreness related to exercise.
- Most people know ginger helps with nausea and is effective, especially with morning sickness.
- It helps lower blood sugar. In2015, a study with participants whohad type 2 diabetesfound thatit lowered fasting blood sugar by 12%.
Fun Facts About Ginger
- The ginger plant is an herb.
- Ginger is not a root; it’s a rhizome. Rhizomes are underground stems.
- The plant is native to Southeast Asia.
- Ginger can grow up to 4 feet tall. It’s typically grown in the tropics and other warm regions.
- Slices of ginger are eaten in Japan in between food courses to clear the palate.
How to preserve fresh ginger once you’ve cut into the root (or rhizome, now that we know better!)
Wrap the ginger in a paper towel and place it in a plastic bag. It will last up to two weeks.
Creating a Cozy Life Group
Since you found this recipe for homemade candied ginger, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 187,000 like-minded souls.
It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.
How to make Homemade Candied Ginger:
Ingredients
1 cup fresh gingerroot
3 cups water
3 cups sugar (plus extra to toss with)
Directions
1. Peel ginger. Slice into 1/8″ thick slices.
2. Mix together water and sugar in a large saucepan. Bring to boil.
3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet. Drain the ginger.
4. Place ginger on a drying rack for 30 minutes.
5. Toss dried ginger with extra sugar to coat. Let sugar-tossed ginger on wax paper to dry.
6. Store in an airtight container.
Tips for making Homemade Candied Ginger
- Make sure you keep an eye on the ginger boiling to ensure the water doesn’t overflow.
- If you save the ginger water, you can boil it for 45 additional minutes. It will become a syrup that can be used on ice cream, tea, or waffles.
How to Use Candied Ginger
- Ginger Tea: Drop a few slices of candied ginger into a mug of hot water for an instant ginger tea. It’s soothing, especially on a cold day or when you’re feeling under the weather.
- Baking: Add chopped candied ginger to cookie dough or cake batter for a spicy-sweet twist.
- Gifting: Fill a small jar with homemade candied ginger, tie it with a ribbon, and you have a thoughtful gift for someone special.
Making candied ginger at home is a simple pleasure that brings a bit of warmth and sweetness into your life. It’s a fun little project that rewards you with a treat you can enjoy for days, adding a touch of homemade comfort to everything from your morning oatmeal to your afternoon tea.
The next time you’re in the mood for something sweet and spicy, try this homemade candied ginger recipe. Your cozy kitchen will thank you!
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- How to Eat Ginger Root – Lots of Ideas
Here’s the printable Homemade Candied Ginger Recipe:
Yield: 1 cup
Prep Time: 10 minutes
Cook Time: 45 minutes
Additional Time: 35 minutes
Total Time: 1 hour 30 minutes
Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.
Ingredients
- 1 cup fresh gingerroot
- 3 cups water
- 3 cups sugar
Instructions
- Peel ginger. Slice into 1/8" thick rounds.
- Mix together water and sugar in a large saucepan. Bring to boil.
- After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
- Drain the ginger.
- Place the ginger on a drying rack for 30 minutes.
- Toss dried ginger with extra sugar to coat.
- Let sugar-tossed ginger on wax paper to dry.
- Store in an air-tight container.
